Food Handler & Manager Safety Training
24×7 Support: (877) 881-2235
Shopping Cart | Student Login
Food Safety State Requirements

Food Handler Safety Training - State Map

Most food establishments require food safety training and being food safety
trained will increase your chances of employment. This ANSI accredited
training course is nationally accepted and only $7.00!
(Choose State for more info)

AL AK AZ AR CA CO CT DE FL GA HI ID IL IN IA KS KY LA ME MD MA MI MN MS MO MT NE NV NH NJ NM NY NC ND OH OK OR PA RI SC SD TN TX UT VT VA WA WV WI WY DC

Alabama | Alaska | Arizona | Arkansas | California | Colorado | Connecticut | Delaware | Florida | Georgia | Hawaii | Idaho | Illinois | Indiana | Iowa | Kansas | Kentucky | Louisiana | Maine | Maryland | Massachusetts | Michigan | Minnesota | Mississippi | Missouri | Montana | Nebraska | Nevada | New Hampshire | New Jersey | New Mexico | New York | North Carolina | North Dakota | Ohio | Oklahoma | Oregon | Pennsylvania | Rhode Island | South Carolina | South Dakota | Tennessee | Texas | Utah | Vermont | Virginia | Washington | Washington DC | West Virginia | Wisconsin | Wyoming

Why is Food Safety Training Necessary?
Food safety and sanitation are integral to operating a successful food service. The safety of our food supply is a responsibility shared by consumers, producers, sellers and handlers. The Center for Disease Control (CDC) estimates that because of foodborne illness 76 million people fall ill, 325,000 are hospitalized and 5,000 Americans die annually. Because of these alarming statistics, many states require certification of food managers which may include a food safety exam.

Why is a Food Safety Course so important and why do some states require it?  The answer is very simple. Every consumer deserves and has the right to be served food that is safe to eat. Now you can earn your State-Approved Food Safety Handler entirely online anytime!

Nationally Accepted – Food Handler Training
Food handler safety training is necessary for employees in the food service and hospitality industry. Individuals working in food facilities who are involved in preparing, storing, or handling food are required to obtain a Food Handler's Card. This includes food employees that work in restaurants, cafes, bakeries, delis, mobile vendors, food trucks, bars, and convenience stores - such as chefs, cooks, servers, preparers, caterers and managers.

The Food Handler's Cards Training Program is easy to use and takes about 2 hours to complete. The course contains all the information you will need to learn about basic sanitation and food preparation in order to earn a certificate of course completion and a food handler's card. All content materials and exams are available in both English and Spanish.