Food Handler & Manager Safety Training
24×7 Support: (877) 881-2235
Shopping Cart | Student Login
Oregon Food Handler Training

Oregon Food Handler Training

The Food Handler Training certificate program is a 2-hour course covering the basics of food safety principles, regulations and techniques to maintain a food-safe environment. This ANSI-accredited training course is valid statewide.
Price: Only $7.00!

Oregon Food Handler Safety Training

Oregon Food Safety Training Requirements

Food Handler
Oregon food handler safety training is necessary for employees in the food service and hospitality industry. Individuals working in food facilities who are involved in preparing, storing, or handling food are required to obtain a Food Handler's Card. This includes food employees that work in restaurants, cafes, bakeries, delis, mobile vendors, food trucks, bars, and convenience stores - such as chefs, cooks, servers, preparers, caterers and managers.

Oregon Food service workers are required to obtain a food handler card within 30 days of beginning work and are valid throughout any county Oregon. If you have a valid food manager training certificate, it is accepted in lieu of a food handler card. Food handler cards issued in other states are not valid in Oregon.
Source: http://public.health.oregon.gov/HealthyEnvironments/FoodSafety/Pages/cert.aspx

The Food Handler's Cards Training Program is easy to use and takes about 2 hours to complete. The course contains all the information you will need to learn about basic sanitation and food preparation in order to earn a certificate of course completion and a food handler's card. All content materials and exams are available in both English and Spanish.

Certified Food Manager
Oregon requires that a person-in-charge, an owner, or employee of a food establishment - (i.e., restaurants, markets, bakeries, bars, food trucks, commissaries, and food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food) be a Certified Food Manager (CFM) or demonstrate knowledge of food safety as outlined in the FDA Food Code by successfully passing an accredited ANSI food safety certification exam.
Looking for Oregon Food Manager Certification - Click here


Oregon Food Safety Training Regulations

Oregon Administrative Rules (OAR) – Chapter 333: Oregon Health Authority – Division 175: Food Handler Program Rules
URL: http://arcweb.sos.state.or.us/pages/rules/oars_300/oar_333/333_175.html

Oregon Administrative Rules (OAR) – Chapter 333: Oregon Health Authority – Division 150: Food Sanitation Rule – Chapter 2. Management and Personnel – OAR 333-150-0000 (PDF)
URL: https://public.health.oregon.gov/HealthyEnvironments/FoodSafety-/Documents/foodsanitationrulesweb.pdf

Oregon Administrative Rules (OAR) – Chapter 333: Oregon Health Authority – Division 162: Mobile Food Unit Rules
URL: http://arcweb.sos.state.or.us/pages/rules/oars_300/oar_333/333_162.html

Other Oregon Food Safety Forms, Rules & Guidelines
URL: https://public.health.oregon.gov/HealthyEnvironments/FoodSafety/Pages/regs.aspx

Oregon Food Safety Contact Info

Oregon Public Health Division
Foodborne Illness Prevention Program
800 NE Oregon Street, Suite 640
Portland, OR 97232
Phone: (971) 673-0451
Web: https://public.health.oregon.gov/HealthyEnvironments/FoodSafety/Pages/index.aspx

Oregon Food Handler Training Course

Course Description
Most people working in restaurants and mobile food vehicles need to have completed a Food Handler's Safety Training Course and demonstrate proof with a certificate or card. After completing the course, they have to present the food handler's certificate to their local authority and pay the required registration fees.

Food Handler safety training is often intended for entry-level professionals in the food service industry, such as servers, chefs, cooks, mobile food vendors, cashiers, and even c-store clerks.

The Food Handler Training course will discuss the various food safety issues, regulations, and techniques needed to maintain a food-safe environment. It will help the student better understand how handling food correctly is not only the law, but it improves safety and reduces risks.

At the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content. Upon successfully passing the exam, the learner will be issued a Food Handler’s Certificate document (or card).

Credit Hours: 2 hrs
Cost: $7.00

Course Outline
At the conclusion of the Food Handler Training Certificate program, you should be able to:

  • Identify biological, physical, and chemical contamination.
  • Identify foodborne illnesses, signs of food spoilage, types of food prep contamination, and proper temperature control methods.
  • Safely store and prepare meat, poultry, and vegetables.
  • Demonstrate effective food handling techniques that promote cleanliness and safety in food establishments.
  • Discuss the importance of proper personal hygiene in the workplace.
  • Implement appropriate procedures to receive and store food.
  • Summarize practices for properly cleaning and sanitizing food contact materials and surface.

End of Course - Certificate
Upon successful completion of the course and the exam, you will be able to download and print your food handler training certificate of completion.


Oregon Food Safety Local Requirements

N/A

Course Summary

Oregon Food Handler Card
  • Duration: 2 Hours
  • ANSI Accredited
  • Take course anywhere and anytime!
  • Download certificate upon completion!
  • Available en Español
  • 24×7 Support: (877) 881-2235 - Online

Food Handler Training Card/Certificate
Price: $7.00


Group Discounts
Get up to a 40% group discount! Enroll and train all your food safety employees with a group enrollment. Track progress, generate reports, and manage learners using a cloud-based platform. More Info


Accepted Statewide
We offer online Food Safety Training in Oregon for: Portland, Eugene, Salem, Gresham, Hillsboro, Beaverton, Bend, Medford, Springfield, Corvallis, Aloha, Albany, Tigard, Lake Oswego, Keizer, Grants Pass, and many more!