bbq-grilling | Food Handler University

ANSI CERTIFICATION

Food Safety for Grilling Ground Beef

Ready to start grilling hamburgers? Bacteria is of special concern with ground beef – because when beef is ground – more of the meat surface is exposed to potential harmful bacteria.

For this reason, ground beef must be cooked to an internal temperature of 160°F, so as to kill all the bacteria and avoid foodborne illness.

Food Handler University is a leading provider of state-approved food handlers cards, food safety manager ANSI certifications, and HACCP training.
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