eating outdoors | Food Handler University

Camping and hiking are great ways to exercise and appreciate nature. But they also create hunger – and food that is not packed properly and handled safely can create foodborne illness.

Going to the beach? While preparing for the heat on your body – also plan on the effects of heat on your food.

Foodborne illnesses increase during the summer because not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging.

Food Handler University is a leading provider of state-approved food handlers cards, food safety manager ANSI certifications, and HACCP training.
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Tag: eating outdoors

Food Safety for Camping and Hiking

Beach Food Safety