food safe temperature | Food Handler University

FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens.

Understanding the optimal conditions for bacterial growth can potentially help you reduce your risk for bacterial infections and food poisoning.

Food Handler University is a leading provider of state-approved food handlers cards, food safety manager ANSI certifications, and HACCP training.
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Tag: food safe temperature

What is FAT TOM for Food Safety?