seafood | Food Handler University

The safe handling of seafood is essential to reducing the risk of foodborne illness. Follow basic food safety tips for buying, preparing, and storing fish and shellfish — so you and your family can safely enjoy the fine taste and good nutrition of seafood.

Raw shellfish (e.g. oysters, clams, mussels) can pose an increased risk to be contaminated – as they are filter feeders and become contaminated when their waters are polluted with raw sewage and bacteria.

Food Handler University is a leading provider of state-approved food handlers cards, food safety manager ANSI certifications, and HACCP training.
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Tag: seafood

Food Safety for Seafood

Food Safety for Raw Oysters