turkey | Food Handler University

Raw poultry (turkey, chicken, duck, goose, quail, etc.) may contain harmful bacteria such as Salmonella and Campylobacter. Proper preparation, cooking, and storage procedures must be followed – or a foodborne illness can occur.

Food Handler University is a leading provider of state-approved food handlers cards, food safety manager ANSI certifications, and HACCP training.
Food Handler Safety Training Terms: food handler card, food handler safety course, food handler sanitation, certified food manager, cfm, mobile food vendor, food cart, mobile food trucks, food truck, catering, food safety training, food safety exam, food manager certification, food handler, food safety manager, food manager certification prep, food manager, food managers certification, food handler class, food handler online course, haccp training, serve-safety, food safety training, ansi, food safety jobs, food safety links, food safety course demo.
Copyright (c)2008-2017 Food Handler University. All Rights Reserved. | Legal Notices | Sitemap | Facebook

Tag: turkey

Turkey Food Safety Tips