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Tag: vulnerable people

People at Greater Risk for Foodborne Illness

vulnerable_at_risk_groups_food_illness_safety

It is very important to understand that certain groups of people have a higher risk for contracting a foodborne illness – and have a greater severity of an illness.

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RSS Food Illness Bulletin

  • Andalos Pastries Recalled in Canada For Salmonella August 8, 2025
  • Cyclospora Outbreak Grows on FDA CORE Investigation Table August 8, 2025
  • Friendly’s Cookies & Cream Ice Cream Recalled For Allergens August 8, 2025
  • Back to School Lunch Safety Tips From the USDA August 7, 2025
  • Boursin Dairy Free Garlic & Fine Herbs Spread Recalled For Milk August 7, 2025
  • QBee Whipped Honey Raspberry Recalled For Metal Flakes August 7, 2025
  • Campylobacter and E. coli Raw Milk Outbreak Sickens 21 in Florida August 6, 2025
  • Hans Kissle Red Bliss Potato Salad Recalled For Wheat August 6, 2025
  • Dubai Pistachio & Knafeh Milk Chocolate Recalled For Salmonella August 6, 2025
  • Navarro Fancy Pecans Recalled For Possible Salmonella August 5, 2025

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Food Handler University is a leading provider of state-approved food handlers cards, food safety manager ANSI certifications, and HACCP training.
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