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Tag: vulnerable people

People at Greater Risk for Foodborne Illness

vulnerable_at_risk_groups_food_illness_safety

It is very important to understand that certain groups of people have a higher risk for contracting a foodborne illness – and have a greater severity of an illness.

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RSS Food Illness Bulletin

  • Deadly Clover Hill Dairy Soft Ricotta Listeria Outbreak Sickens 8 June 4, 2026
  • Clover Hill Dairy Requesón Soft Ricotta Recalled For Listeria June 4, 2026
  • New Listeria and Cyclospora Outbreaks on FDA CORE Table June 4, 2026
  • Recall of TNVitamins Moringa Capsules For Salmonella Expanded June 4, 2026
  • Two Campylobacter Raw Milk Outbreaks Sicken Dozens in Idaho June 4, 2026
  • Misco Light Up Racket Sets Recalled For Battery Ingestion Hazard June 3, 2026
  • Analemma Water Bottles Recalled For Laceration and Ingestion Hazard June 3, 2026
  • Broome County Jail Salmonella Outbreak May Be Chicken Salad June 3, 2026
  • MN Consumer Advisory For Milkjam Creamery Ice Cream June 2, 2026
  • Motor City Pizza 5 Cheese Bread Recalled For Possible Salmonella June 2, 2026

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Food Handler University is a leading provider of state-approved food handlers cards, food safety manager ANSI certifications, and HACCP training.
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