Foodborne illness is a common – yet preventable – public health problem. Ensuring food safety is increasingly more important as food trends change along with the globalization of our food supply.
To prevent foodborne illness, it is necessary to understand how food becomes unsafe to eat and what proactive measures can be taken.
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It is very important to understand that certain groups of people have a higher risk for contracting a foodborne illness – and have a greater severity of an illness.
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Found a problem with your food? If you suspect that a food product is contaminated or has made you or someone that you know sick, follow these guidelines to report it.
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A food recall occurs when there is reason to believe that a food may cause consumers to become ill. Get the latest food recall alerts from the FDA.
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